Commercial Ice Cream Machinery & Premium Powders
Nigeria’s trusted source for high-output soft-serve machines, artisanal batch freezers, and rich, creamy ice cream powders crafted for excellent texture and slow melt.
Commercial Soft-Serve Machinery
High-throughput twin hoppers, rapid freeze-down cycle, and smooth 3-lever dual-flavor dispensing.
Dual compressors • Independent hopper pre-cooling • Automated cleaning
Ice Cream Powders & Mixes
Available in 2.5kg parlour pouches, 15kg commercial cartons, and 25kg bulk industrial sacks.
Vanilla Soft-Serve Powder
Rich Madagascar vanilla profile with smooth overrun and high slow-melt stability in hot weather.
Strawberry Soft-Serve Powder
Refreshing natural strawberry taste with smooth texture. Ideal for single cones or two-flavor twists.
Vanilla Wholesale Master Carton
Commercial master carton containing multi-pack pouches for busy parlours, cafes, and bakeries.
Strawberry Wholesale Master Carton
Bulk wholesale carton delivering convenience and consistent batch preparation for high-turnover outlets.
Vanilla Industrial Kraft Sack
Multi-wall kraft paper sack with moisture barrier for ice cream manufacturing plants and wholesale distribution.
Strawberry Industrial Kraft Sack
Industrial bulk supply delivering maximum yield efficiency for large-scale operations and commercial packaging.
Commercial Machinery & Equipment
High-output soft-serve machines, batch freezers, and concession equipment backed by Nigerian technician support and original spare parts.
Commercial Soft-Serve Freezers (Pair)
High-capacity commercial soft-serve duo featuring dual compressors, fast freeze-down, and independent hopper pre-cooling for high-volume parlours.
Oceanpower Floor Standing Soft Serve Machine
High-throughput commercial soft-serve freezer with microprocessor hardness control and heavy-duty stainless steel build for peak parlour traffic.
Stainless Steel Countertop 3-Flavor Machine
Space-saving countertop soft-serve machine engineered for cafes and restaurants seeking commercial output with a small footprint.
Compact Parlour Soft Serve Machine
Durable, modern tabletop soft-serve maker with quiet compressor, rapid batch recovery, and integrated cone storage.
Commercial Hard Ice Cream Batch Freezer
High-torque industrial batch freezer engineered to churn dense, velvety Italian gelato, rich hard scoop ice cream, and fresh fruit sorbets.
Digital Standing Gelato Batch Freezer
Professional floor-standing gelato batch freezer featuring programmable hardness settings, rapid freeze cycles, and hygienic front discharge.
Tabletop Gelato & Sorbet Batch Freezer
Compact batch freezer designed for boutique gelato shops, dessert bars, and restaurants crafting small-batch artisanal flavours.
Continuous Ice Cream Freezing Plant
Industrial continuous freezer with pressure gauges, sanitary stainless piping, and overrun pump for factory-scale commercial ice cream production.
Triple-Bowl Commercial Slush Machine
Vibrant 3-tank commercial slush and granita drink dispenser with durable polycarbonate bowls, independent chilling, and night preservation mode.
Curved Glass Heated Food Display Warmer
Heated glass display warmer showcase with 3 adjustable shelves and thermostatic heat to keep meat pies, pizza, and pastries warm and fresh.
Commercial Concession Popcorn Machine
Commercial concession-grade popcorn popper with stainless steel frame, non-stick hinged kettle, internal warmer deck, and bright display lighting.
Commercial Double Waffle Cone Baker
Heavy-duty electric double waffle cone and bowl maker with non-stick Teflon coating, independent thermostats, and rapid 90-second baking.
Industrial Continuous Band Sealer
High-speed horizontal continuous heat sealing machine for airtight, leakproof packaging of ice cream powder pouches, bags, and snack packs.
Commercial Undercounter Refrigerator Table
Commercial dual-door stainless steel refrigerated worktable for parlour ingredient storage, dairy chilling, and sturdy equipment countertop support.
Kitchen Utensils & Accessories
Commercial-grade accessories, waffle makers, portion scoops, and hygiene dispensers for smooth day-to-day parlour operations.
Commercial Double Waffle Cone & Bowl Baker
Freshly baked waffle cones increase parlour sales through aroma and presentation. Our heavy-duty electric double baker features independent precision thermostats, non-stick Teflon hotplates, and a fast 90-second baking cycle.
Stainless Steel Portion Scoops
Heavy-duty ergonomic portion scoops with smooth spring trigger release for effortless serving without wrist fatigue.
Sanitary Cone Dispensers
Clear countertop and wall-mounted dispensers that protect waffle and wafer cones from airborne dust, humidity, and breakage.
Gastronorm Gelato Pan Tubs
Food-grade stainless steel pans crafted for standard commercial display dipping cabinets and shock-freezing storage.
Toppings Dispenser Organizers
Multi-tier stations with clear hinged lids for sprinkles, cookie crumbles, syrups, chocolate chips, and chopped nuts.
Commercial Immersion Mixers
High-power stainless immersion blenders designed to blend Cremier Dela powder mixes smoothly without lumps.
Measuring Cylinders & Brix Refractometers
Quality control tools to ensure precise water-to-powder ratios, consistent sweetness levels, and predictable overrun every batch.
Machine Repairs, Servicing & Genuine Spare Parts
In the commercial dessert business, machine downtime means immediate lost revenue. Our qualified service technicians ensure your equipment operates at peak refrigeration efficiency with authentic parts and guaranteed workmanship.
On-Site Emergency Repairs
Fast technical dispatch across commercial hubs in Lagos, Abuja, and surrounding states to resolve sudden breakdowns.
Preventive Maintenance
Routine calibration of expansion valves, cylinder descaling, seal replacements, and refrigerant pressure checks.
Original Factory Spare Parts
Direct access to authentic food-grade O-rings, beater rods, dispensing handles, micro-switches, and heavy-duty motors.
Machine Installation & Commissioning
Professional voltage verification, stabilizer matching, sanitary water connection, and initial batch calibration.
We Also Train: Cremier Dela Ice Cream Academy
Launching an ice cream brand or opening a parlour requires more than just machines. Our comprehensive hands-on culinary workshops equip entrepreneurs, parlour managers, and staff with the practical expertise needed to operate successfully.
Commercial Machine Operation & Daily Care
Learn hands-on daily startup, mix hopper loading, temperature calibration, and sanitary wash cycles to protect your equipment.
Recipe Formulation & Overrun Control
Master liquid-to-powder ratios, viscosity control, and techniques to produce slow-melting, high-overrun soft-serve in hot weather.
Artisanal Gelato & Specialty Confections
Small-batch Italian gelato churning, fresh fruit sorbet bases, waffle cone baking, and attractive swirl presentation.
Parlour Business Economics & Costing
Accurately calculate cost-per-cone, portion yields, waste reduction, and pricing strategies for commercial parlour profitability.
Request Quotations & Support
Connect with our team for machine pricing, bulk powder supply, servicing requests, or academy admissions.
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